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Wednesday, October 10, 2018

RECIPE OF THE MONTH: Anytime Veggie Meal

Anytime Veggie Meal

one 8½ oz. can whole kernel corn
one 7 oz. can mushrooms, stems & pieces
garlic powder

1) Choose a medium size microwaveable soup or ramekin dish.
2) Open and drain the canned corn and spread into dish.
3) Sprinkle garlic powder on corn to taste.
4) Place several dabs of butter on top of corn.
5) Open and drain the canned mushrooms and spread atop the corn.
6) Heat in microwave. (My low-power microwave oven does the job at 2½ minutes.)
7) Serve while hot.

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