STEP 1: Cook up some pasta, of your choice. For this dish I like small elbows, or sometimes flat egg noodles. Single serving is 4-5 ounces dry. Pour cooked pasta into collander to drain.
STEP 2: In that same saucepan, pour two 'blorts' of Caesar dressing (the brand that I use is Ken's Steak House). Bring fire up to medium high, to boil away ('reduce') the liquid. Also add one tablespoon of butter.
Chop a package of Buddig deli meat, such as ham or beef. Add to saucepan.
Chop one green onion; chop one Roma tomato. Optional: chop a few black olives. Add all to the saucepan. Add drained pasta to the saucepan.
STEP 3: Keep stirring over medium-high heat, until liquid is reduced. Add 1/4 cup parmesan or romano cheese to thicken further.
STEP 4: Serve on a dinner plate. Serve with a glass of red wine if you were a 'good kid' today.
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